10 recipes
Page 1
Oven-Baked Chicken Pilaf
food.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Lamb chops rogan josh with pulao salad
womensweeklyfood.com.au
Biryani Rice
bestrecipes.com.au
Fragrant indian biryani
womensweeklyfood.com.au
Chicken biryani
eatwell.co.nz
Lamb biryani
womensweeklyfood.com.au
Chicken biryani
taste.com.au
Vegetable Korma
thelastfoodblog.com
Veg Biryani (Hyderabadi Vegetable Dum Biryani)
vegrecipesofindia.com