108 recipes
Page 1
Cilantro Yellow Rice
myrecipes.com
Mediterranean Yellow Rice
veggiessavetheday.com
Green Garden Herby Basmati Rice with Basil, Mint, Chives & Rosemary
food52.com
Spiced mussel pilaf
taste.com.au
Oven-Baked Chicken Pilaf
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Easy One Pan Chicken with Turmeric Rice
thebusybaker.ca
Middle Eastern Roasted Vegetable Rice
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Turmeric-Ginger Marinated Chicken
bhg.com
Turmeric Chicken Rice Bake
foodlovers.co.nz
Cumin Scallops On Fiesta Rice
myrecipes.com
One-pan tikka salmon with jewelled rice
crecipe.com
Tandoori chicken with cumin raita
taste.com.au
Smoked haddock and prawn pilau
deliciousmagazine.co.uk
Thai Beef and Vegetable Curry
womansday.com
Quick lentil curry
healthyfood.com
Indian Lemon Rice
avocadopesto.com
Simple Chicken Biryani recipe
recipestable.com
Simple Chicken Biryani
food.com
Coconut Shrimp Curry
myrecipes.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za