cilantro, mango, ginger root, vegetable oil & cornstarch recipes

8 recipes

Page 1

Turkey Pan with Asparagus

eatsmarter.com

Ingredients: ginger root, vegetable oil, cornstarch, cilantro, mango, turkey breast, coconut cream, asparagus, chile pepper, lime, white rice

Asian-Inspired Beef with Asparagus, Chile and Mango

eatsmarter.com

Ingredients: ginger root, vegetable oil, cornstarch, cilantro, mango, beef steak, soy sauce, snow peas, white pepper, asparagus, chile pepper, garlic

Potato Pancakes with Chutney

eatsmarter.com

Ingredients: ginger root, vegetable oil, cornstarch, cilantro, mango, cumin, lemon, brown sugar, tamarind, tamarind chutney, chickpea flour, chili powder, potato

Quick lamb curry with mango relish

womensweeklyfood.com.au

Ingredients: ginger root, vegetable oil, cornstarch, cilantro, mango, boneless lamb, yogurt, red curry, sweet chilli sauce, bouillon cube, white wine vinegar, black mustard seed, onion, garlic

Coconut Turkey

eatsmarter.com

Ingredients: ginger root, vegetable oil, cornstarch, cilantro, mango, turkey breast, soy sauce, shredded coconut, zucchini, egg, vinegar, wild rice, onion, chile pepper, vegetable broth

Thai Chicken Cabbage Wraps with Peanut Sauce

floatingkitchen.net

Ingredients: ginger root, vegetable oil, cornstarch, cilantro, mango, ground chicken, peanut butter, soy sauce, cabbage, rice wine vinegar, sesame oil, honey, shiitake mushroom, bell pepper, garlic, scallion, lime, chili flake

Spicy Vegan Mango and Tofu Stir-Fry

allrecipes.com

Ingredients: ginger root, vegetable oil, cornstarch, cilantro, mango, soy sauce, celery, brown sugar, rice wine vinegar, carrot, habanero pepper, jalapeno, turmeric, garlic, scallion, vegetable broth, extra firm tofu, pineapple

Thai Buddha Bowl with Peanut Red Curry Sauce

thestingyvegan.com

Ingredients: ginger root, vegetable oil, cornstarch, cilantro, mango, peanut butter, peanut, soy sauce, cherry tomato, shallot, red cabbage, brown sugar, snow peas, carrot, long-grain white rice, thai red curry paste, coconut milk, garlic, lime, extra firm tofu