cilantro, parsley, canned tomato & ras el hanout recipes
5 recipes
Page 1
Lamb Kofta Tagine
myfoodbook.com.au
Ingredients: parsley, cilantro, canned tomato, ras el hanout, boneless lamb, cumin, peppercorn, preserved lemon, paprika, ginger powder, egg, olive oil, onion, garlic
Quick lamb tagine with tabbouleh
deliciousmagazine.co.uk
Ingredients: parsley, cilantro, canned tomato, ras el hanout, chicken stock, lamb neck, bulgur, lemon, red onion, preserved lemon, extra virgin olive oil, olive oil, prunes, garlic, canned chickpea
Moist Moroccan Chicken Thighs Recipe
unocasa.com
Ingredients: parsley, cilantro, canned tomato, ras el hanout, chicken stock, chicken thighs, slivered almonds, couscous, lemon, red onion, harissa, kalamata olives, dried apricot, fresh mint, vegetable oil, cinnamon, garlic, canned chickpea, pomegranate
Vegan Moroccan Meatball Stew
connoisseurusveg.com
Ingredients: parsley, cilantro, canned tomato, ras el hanout, almond, couscous, soy sauce, panko, cumin, harissa, ginger root, dried apricot, fresh mint, carrot, olive oil, tomato paste, bell pepper, onion, garlic, scallion, canned chickpea
Lamb Tagine
linsfood.com
Ingredients: parsley, cilantro, canned tomato, ras el hanout, leg of lamb, chicken stock, sun-dried tomato pesto, pine nut, cumin, preserved lemon, paprika, green olives, dried apricot, coriander, ginger powder, honey, sumac, olive oil, cinnamon, saffron, new potato, onion, turmeric, garlic