Cilantro And Parsley And Dijon Mustard And Extra Virgin Olive Oil Recipes

Ingredients: extra virgin olive oil, dijon mustard, parsley, cilantro, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, rosemary, olive oil, oregano, thyme, onion, garlic, scallion, canned chickpea, vegetable broth, chili flake

Monster Vegan Burger by Ellie Goulding and Jamie Oliver

yummly.co.uk

Ingredients: extra virgin olive oil, dijon mustard, parsley, cilantro, flour, bread, coconut oil, cumin, lemon, dill, sesame seed, sun dried tomato, cucumber, cannellini beans, peas, sunflower seeds, chickpea, beetroot, apple cider vinegar, arugula, baby greens, onion, sweet corn, sweet potato, garlic, scallion, lime, cayenne

Monster Vegan Burger by Ellie Goulding and Jamie Oliver

theawesomegreen.com

Ingredients: extra virgin olive oil, dijon mustard, parsley, cilantro, bread, coconut oil, cumin, lemon, dill, sesame seed, sun dried tomato, cucumber, cannellini beans, peas, sunflower seeds, chickpea, beetroot, apple cider vinegar, arugula, baby greens, gluten-free flour, onion, sweet corn, sweet potato, garlic, scallion, lime, cayenne

Chicken-Chorizo Albondigas (Meatballs) with Mango BBQ Sauce and Asian Slaw

foodnetwork.com

Ingredients: extra virgin olive oil, dijon mustard, parsley, cilantro, ground chicken, chorizo, peanut butter, peanut, soy sauce, panko, ketchup, shallot, sesame seed, red cabbage, ginger root, rice wine vinegar, red wine vinegar, snow peas, toasted sesame oil, honey, carrot, sriracha, anaheim pepper, egg, bell pepper, thyme, agave nectar, onion, mango, garlic, scallion

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: extra virgin olive oil, dijon mustard, parsley, cilantro, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, bay leaf, allspice, kidney beans, cinnamon, plantain, fennel seed, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper

cilantro

parsley

dijon mustard

extra virgin olive oil