cilantro, parsley, garlic, vegetable broth, lemon & dill recipes
5 recipes
Page 1
Persian Herb and Chickpea Stew with Rice.
halfbakedharvest.com
Ingredients: lemon, dill, parsley, cilantro, garlic, vegetable broth, greek yogurt, extra virgin olive oil, chive, fresh mint, long-grain white rice, chickpea, baby greens, onion, turmeric, chili flake
Persian New Year's Noodle Soup
food52.com
Ingredients: lemon, dill, parsley, cilantro, garlic, vegetable broth, linguine, cumin, kidney beans, white beans, olive oil, chickpea, lentils, spinach, onion, turmeric, poblano pepper
Stuffed cabbage rolls
eatsmarter.com
Ingredients: lemon, dill, parsley, cilantro, garlic, vegetable broth, bread crumbs, cumin, sun-dried tomatoes in oil, white wine, cabbage, marjoram, olive oil, tomato, grits, onion, cayenne
Falafel with Couscous Tabbouleh Salad
ohsodelicioso.com
Ingredients: lemon, dill, parsley, cilantro, garlic, vegetable broth, israeli couscous, cumin, baking powder, coriander, cucumber, olive oil, chickpea, tomato, mint, scallion, canola oil, cayenne
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, dill, parsley, cilantro, garlic, vegetable broth, hazelnut, red onion, paprika, zucchini, fennel, extra virgin olive oil, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, bell pepper, chili flake