cilantro, parsley, jalapeno, canola oil & sage recipes
2 recipes
Page 1
Pork Tenderloin Enchiladas with Mole Verde
patijinich.com
Ingredients: parsley, jalapeno, sage, cilantro, canola oil, chicken broth, pork fillet, green tomato, corn tortillas, romaine, olive oil, radish, onion, pumpkin seeds, garlic
Pork Tenderloin Enchiladas With Mole Verde
foodrepublic.com
Ingredients: parsley, jalapeno, sage, cilantro, canola oil, chicken broth, pork fillet, green tomato, corn tortillas, romaine, olive oil, radish, onion, pumpkin seeds, garlic, lime