cilantro, parsley, mint, chili flake & lamb rump recipes
1 recipes
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Barbecued spring lamb rumps and spring vegetables ( SERVES 4 )
eatwell.co.nz
Ingredients: lamb rump, parsley, cilantro, mint, chili flake, hazelnut, lemon, baby carrot, red wine vinegar, carrot, olive oil, arugula, asparagus, garlic, scallion