cilantro, parsley, mint, extra virgin olive oil & canned chickpea recipes
3 recipes
Page 1
Mediterranean Bean Salad with Mushrooms
littlebroken.com
Ingredients: extra virgin olive oil, parsley, cilantro, mint, canned chickpea, sun-dried tomatoes in oil, lemon, canned black beans, jalapeno, button mushroom, tomato, apple cider vinegar, onion, garlic
Spiced Raw Carrot Salad with Pistachios
wholefoodbellies.com
Ingredients: extra virgin olive oil, parsley, cilantro, mint, canned chickpea, pistachio, feta, cumin, lemon, carrot, dijon mustard, pumpkin seeds, turmeric, scallion, nutmeg
Mini falafel with cucumber yoghurt
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, parsley, cilantro, mint, canned chickpea, greek yogurt, flour, cumin, lemon, cucumber, fresh mint, egg, olive oil, coriander powder, onion, baking soda