cilantro, parsley, paprika, canned chickpea & extra virgin olive oil recipes

2 recipes

Page 1

MOROCCAN LENTIL SOUP: HARIRA

panningtheglobe.com

Ingredients: paprika, extra virgin olive oil, parsley, cilantro, canned chickpea, chicken broth, celery, lemon, red lentils, ginger root, canned whole tomato, carrot, cinnamon, date, onion, turmeric, garlic, aleppo pepper

Moroccan vegetable stew

goodfood.com.au

Ingredients: paprika, extra virgin olive oil, parsley, cilantro, canned chickpea, couscous, cumin, celery, lemon, red onion, honey, carrot, olive oil, tomato, black olives, bell pepper, chili powder, turmeric, garlic, vegetable broth