cilantro, peas, lemon, extra virgin olive oil & parsley recipes
6 recipes
Page 1
Adapted Patricia Wells' Herbed Couscous & Spring Pea & Mint Salad (linguini pasta option)
thesimplyluxuriouslife.com
Ingredients: lemon, extra virgin olive oil, peas, parsley, cilantro, israeli couscous, dill, shallot, leek
Fresh broad bean and fennel salad
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, peas, parsley, cilantro, cumin, paprika, fennel, coriander, garlic
Orzo Pasta Salad
sidechef.com
Ingredients: lemon, extra virgin olive oil, peas, parsley, cilantro, orzo, dill, cherry tomato, green olives, chive, cucumber, basil, tomato, sweet corn, chile pepper
Your Brunch Should Always Feature a Frittata—No—This Frittata
esquire.com
Ingredients: lemon, extra virgin olive oil, peas, parsley, cilantro, green tomato, chive, broccoli, egg, green beans, serrano pepper, spinach, avocado, onion, asparagus, lime, canola oil
Monster Vegan Burger by Ellie Goulding and Jamie Oliver
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, peas, parsley, cilantro, flour, bread, coconut oil, cumin, dill, sesame seed, sun dried tomato, cucumber, cannellini beans, dijon mustard, sunflower seeds, chickpea, beetroot, apple cider vinegar, arugula, baby greens, onion, sweet corn, sweet potato, garlic, scallion, lime, cayenne
Monster Vegan Burger by Ellie Goulding and Jamie Oliver
theawesomegreen.com
Ingredients: lemon, extra virgin olive oil, peas, parsley, cilantro, bread, coconut oil, cumin, dill, sesame seed, sun dried tomato, cucumber, cannellini beans, dijon mustard, sunflower seeds, chickpea, beetroot, apple cider vinegar, arugula, baby greens, gluten-free flour, onion, sweet corn, sweet potato, garlic, scallion, lime, cayenne