cilantro, prawns, peanut oil, garlic & vegetable oil recipes
3 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, vegetable oil, cilantro, garlic, fish sauce, ground pork, vermicelli, tomato sauce, coconut sugar, silken tofu, rice wine vinegar, egg, thai chile pepper, chile pepper, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, vegetable oil, cilantro, garlic, fish sauce, ground pork, tomato sauce, coconut sugar, rice vermicelli, rice wine vinegar, egg, tofu, thai chile pepper, chile pepper, scallion
Thai spring rolls
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, vegetable oil, cilantro, garlic, fish sauce, ground pork, vermicelli, ginger root, coriander, cucumber, carrot, rice paper, cornstarch, vinegar, thai chile pepper, chile pepper, sugar, scallion