26 recipes
Page 1
Hung Curd Vegetable Sandwich
mylittlemoppet.com
Pav Bhaji
sukhis.com
Vegetable Couscous Pilaf
eatsmarter.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Cornbread-Chorizo Dressing
crecipe.com
Chorizo Cornbread Stuffing
justapinch.com
Cornbread-Chorizo Dressing
sunset.com
Buffalo Chicken Nachos
goodcook.com
Lentil soup
cookist.com
Mild Curry Turkey
allrecipes.com
French-Bread Stuffing with Oysters, Bacon, and Chipotle
countryliving.com
Pork Patty Bánh Mì
spoonacular.com
Cumin Crusted Salmon With Orange Rice Pilaf
food.com
Mumbai Pav Bhaji Recipe (One-pot)
pipingpotcurry.com
Panko Crusted Tilapia with Avocado Salsa
keviniscooking.com
Cajun Shrimp Tacos
mykitchencraze.com
Explosive Loaded Nachos
sidechef.com
North African Chicken Stew
food.com
Sweet potato and sesame soup with toasted coconut
foodandhome.co.za
Garam Masala “Shepherd’s Pie”
asianfoodnetwork.com