cilantro, red onion, butter, chicken stock & pine nut recipes
2 recipes
Page 1
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Ingredients: chicken stock, pine nut, butter, red onion, cilantro, chicken breast, carrot, long-grain white rice, olive oil, bell pepper, turmeric, sultanas
Dal chicken with chilli paneer and naan
bbc.co.uk
Ingredients: chicken stock, pine nut, butter, red onion, cilantro, boneless skinless chicken thighs, flour, milk, yogurt, paneer, soy sauce, cumin, yeast, red lentils, brown sugar, baking powder, ginger root, fresh mint, white wine vinegar, vegetable oil, egg, jalapeno, cornstarch, coriander powder, bell pepper, tamarind paste, chili powder, onion, chile pepper, sugar, curry leaves, turmeric, canned tomato, garlic, scallion