28 recipes
Page 1
Garlic and Coriander Chicken Kebabs
aninas-recipes.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Egg Bhujri or Akuri – Indian Scrambled Eggs
spicechronicles.com
Nadiya Hussain's Halloumi Curry with Coconut Sambal
thehappyfoodie.co.uk
Nadiya’s Family Favourites halloumi curry with coconut sambal
goodtoknow.co.uk
Southwest Tofu Scramble
minimalistbaker.com
Southwest Tofu Scramble
minimalistbaker.com
Roasted Eggplant Salad
acouplecooks.com
Grilled Chicken Satay Meal Prep Bowls
thegirlonbloor.com
Tofu Scramble
cookwithmanali.com
Cuban Black Bean and Yellow Rice Bowls (with Roasted Plantains!)
100daysofrealfood.com
Lentil Tuna Salad
eatingbirdfood.com
Jewelled freekeh salad
deliciousmagazine.co.uk
Chicken and fig tagine
womensweeklyfood.com.au
Grilled Vegetable Couscous Salad
goodcheapeats.com
Panko Crusted Tilapia with Avocado Salsa
keviniscooking.com
One Pan Moroccan Chicken and Couscous
cookingclassy.com
Spiced chicken with vegetable couscous ( SERVES 4 )
eatwell.co.nz
Taco Spiced Tofu Frittata
connoisseurusveg.com
Moroccan Style Turkey Spaghetti & Meatballs
food.com