cilantro, scallion, coconut milk, tofu & bell pepper recipes

9 recipes

Page 1

Coconut-Poached Tofu with Lemongrass and Red Curry

fortheloveofcooking.net

Ingredients: cilantro, bell pepper, tofu, coconut milk, scallion, cracked pepper, red curry, lemongrass, ginger root, jasmine rice, sugar, garlic, lime

Vegetable Khao Suey

honestcooking.com

Ingredients: cilantro, bell pepper, tofu, coconut milk, scallion, noodle, lemon, red onion, vegetable oil, button mushroom, thai red curry paste, sugar, turmeric, ginger-garlic paste

Mango Curry with Black Rice

veganheaven.org

Ingredients: cilantro, bell pepper, tofu, coconut milk, scallion, soy sauce, black rice, ginger root, broccoli, curry, onion, sugar, mango, chili flake

Tofu with Shredded Vegetable Salad

eatsmarter.com

Ingredients: cilantro, bell pepper, tofu, coconut milk, scallion, soy sauce, napa cabbage, ginger root, rice wine vinegar, carrot, vegetable oil, curry, onion, sugar, vegetable broth

Chinese Cabbage Salad with Curried Tofu

finedininglovers.com

Ingredients: cilantro, bell pepper, tofu, coconut milk, scallion, soy sauce, napa cabbage, ginger root, rice wine vinegar, coriander, carrot, vegetable oil, curry, onion, sugar, vegetable broth

Tom Ka Thai Soup

happycow.net

Ingredients: cilantro, bell pepper, tofu, coconut milk, scallion, chicken breast, paprika, ginger root, carrot, vegetable oil, bay leaf, curry, button mushroom, turmeric, baby corn, vegetable broth

Lemongrass and Coconut Noodle Soup

bigoven.com

Ingredients: cilantro, bell pepper, tofu, coconut milk, scallion, soy sauce, cumin, red onion, sesame seed, lemongrass, ginger root, coriander, carrot, button mushroom, chile pepper, garlic, lime, vegetable broth, rice noodles

Red Curry with Tofu

thefeedfeed.com

Ingredients: cilantro, bell pepper, tofu, coconut milk, scallion, peanut oil, peanut butter, red curry, coconut sugar, paprika, ginger root, basil, rice flour, peas, tomato paste, corn, tomato, onion, garlic, lime

Instant Pot Vegan Thai Curry

sidechef.com

Ingredients: cilantro, bell pepper, tofu, coconut milk, scallion, cashew, celery, cauliflower, bok choy, zucchini, ginger root, eggplant, broccoli, green curry, snap peas, vegetable oil, thai basil, quinoa, onion, asparagus, lime