33 recipes
Page 1
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Spicy chicken skewers with vege couscous
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Creamy Coconut Lime Chicken
letsdishrecipes.com
Creamy Coconut Lime Chicken
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Couscous With Seven Vegetables
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Mango Chicken Recipe
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Calamari with Moroccan spices and couscous
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Couscous Salad With Spices
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One Pot Cuban Chicken and Rice Recipe
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Golden Coconut Chicken Soup with Spiced Pitas
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Arroz con Pollo #3 Recipe - (5/5)
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Low Fat Chicken Chilli
greatcurryrecipes.net
Moroccan Lentil and Pumpkin Soup Crockpot
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Chicken and fig tagine
womensweeklyfood.com.au
Chicken Balti Curry | Slimming & Weight Watcher Friendly
pinchofnom.com
Spiced chicken with vegetable couscous ( SERVES 4 )
eatwell.co.nz
Syn Free Spicy Chicken and Vegetable Soup
slimmingeats.com
Instant Pot Butter Chicken
damndelicious.net
Slow cooker Moroccan chicken recipe
taste.com.au