cilantro, turmeric, tomato, white rice & coconut recipes
8 recipes
Page 1
Mutton kheema recipe
sharmispassions.com
Ingredients: tomato, cilantro, coconut, turmeric, white rice, mutton, vegetable oil, bay leaf, clove, cinnamon, coriander powder, fennel seed, chili powder, onion, curry leaves, garlic
Tomato Bath
vegrecipesofindia.com
Ingredients: tomato, cilantro, coconut, turmeric, white rice, ghee, cumin, ginger root, bay leaf, jalapeno, clove, cinnamon, bell pepper, chili powder, onion, sugar, garlic
Tomato Bhath
pachakam.com
Ingredients: tomato, cilantro, coconut, turmeric, white rice, ghee, chana dal, vegetable oil, black gram, jalapeno, clove, cinnamon, mustard seed, garam masala, onion, green cardamom, sugar, garlic
Masala Dosa
pachakam.com
Ingredients: tomato, cilantro, coconut, turmeric, white rice, cashew, butter, fenugreek seed, chana dal, sambar powder, raisins, carrot, vegetable oil, black gram, peas, mustard seed, chili powder, onion, chile pepper, potato, curry leaves
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: tomato, cilantro, coconut, turmeric, white rice, ghee, cumin, chana dal, tamarind, frying oil, coriander, bottle gourd, jalapeno, mustard seed, urad dal, onion, pigeon peas, chile pepper, curry leaves, fenugreek, asafoetida
vegetable biriyani using jeeraga samba rice | south indian veg biriyani recipe
myhealthykiddo.com
Ingredients: tomato, cilantro, coconut, turmeric, white rice, cashew, ghee, curd, cumin, vegetable oil, bay leaf, jalapeno, clove, cinnamon, coriander powder, chili powder, aniseed, onion, mint, green cardamom, ginger-garlic paste
Sambar sadam recipe
rakskitchen.net
Ingredients: tomato, cilantro, coconut, turmeric, white rice, ghee, cumin, shallot, fenugreek seed, chana dal, sambar powder, tamarind, coriander, vegetable oil, jalapeno, mixed vegetable, pigeon peas, chile pepper, curry leaves, mustard, jaggery, asafoetida
Instant Sambar with Vegetables
cookshideout.com
Ingredients: tomato, cilantro, coconut, turmeric, white rice, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, mustard seed, bell pepper, tamarind paste, urad dal, onion, pigeon peas, green cardamom, chile pepper, curry leaves, jaggery, asafoetida