cilantro, vegetable broth, bay leaf, tomato & coconut milk recipes
5 recipes
Page 1
Skinny Butternut Squash and Red Pepper Bisque (Using Coconut Milk)
easycookingwithmolly.com
Ingredients: bay leaf, tomato, cilantro, coconut milk, vegetable broth, extra virgin olive oil, basil, butternut squash, bell pepper, coconut cream, onion, garlic, italian seasoning
Skinny Butternut Squash and Red Pepper Bisque
easycookingwithmolly.com
Ingredients: bay leaf, tomato, cilantro, coconut milk, vegetable broth, extra virgin olive oil, basil, butternut squash, bell pepper, coconut cream, onion, garlic, italian seasoning
Mulligatawny Soup Recipe | Vegetarian Mulligatawny Soup
yummefy.com
Ingredients: bay leaf, tomato, cilantro, coconut milk, vegetable broth, butter, cumin, red lentils, olive oil, garam masala, onion, green cardamom, turmeric, garlic, lime, chili flake
Mung Bean Soup
cookingmaniac.com
Ingredients: bay leaf, tomato, cilantro, coconut milk, vegetable broth, celery, mung beans, zucchini, ginger root, kale, carrot, curry, olive oil, onion, turmeric, garlic, chili flake
Cuban-Inspired Black Beans
foodandspice.com
Ingredients: bay leaf, tomato, cilantro, coconut milk, vegetable broth, beer, coconut oil, cumin, tamari, red onion, sun dried tomato, paprika, jalapeno, black beans, oregano, bell pepper, chili powder, ancho chile peppers, chile pepper, garlic, lime, cayenne