cilantro, vegetable oil, garlic, ground pork & prawns recipes
4 recipes
Page 1
Pork and prawn toasts
womensweeklyfood.com.au
Ingredients: prawns, ground pork, vegetable oil, cilantro, garlic, fish sauce, bread, shallot, egg, sugar
Mee krob
womensweeklyfood.com.au
Ingredients: prawns, ground pork, vegetable oil, cilantro, garlic, fish sauce, peanut oil, vermicelli, tomato sauce, coconut sugar, silken tofu, rice wine vinegar, egg, thai chile pepper, chile pepper, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: prawns, ground pork, vegetable oil, cilantro, garlic, fish sauce, peanut oil, tomato sauce, coconut sugar, rice vermicelli, rice wine vinegar, egg, tofu, thai chile pepper, chile pepper, scallion
Thai spring rolls
womensweeklyfood.com.au
Ingredients: prawns, ground pork, vegetable oil, cilantro, garlic, fish sauce, peanut oil, vermicelli, ginger root, coriander, cucumber, carrot, rice paper, cornstarch, vinegar, thai chile pepper, chile pepper, sugar, scallion