cilantro, vegetable oil, mustard seed, coconut & semolina recipes
8 recipes
Page 1
Easy Vegetable Upma Recipe
thasneen.com
Ingredients: semolina, vegetable oil, mustard seed, cilantro, coconut, chana dal, jalapeno, coriander powder, urad dal, chili powder, mixed vegetable, curry leaves, turmeric
Microwave Instant Dhokla recipe by Prasanna Hede at BetterButter
betterbutter.in
Ingredients: semolina, vegetable oil, mustard seed, cilantro, coconut, flour, yogurt, lemon, jalapeno, ginger chili paste, fruit salt, sugar, turmeric, asafoetida
Rava Dhokla - Instant Pot
ministryofcurry.com
Ingredients: semolina, vegetable oil, mustard seed, cilantro, coconut, yogurt, cumin, lemon, sesame seed, ginger root, jalapeno, mint, sugar, garlic, baking soda, asafoetida
Khara Bhath Recipe
timesofindia.com
Ingredients: semolina, vegetable oil, mustard seed, cilantro, coconut, cashew, ghee, chana dal, ginger root, peas, jalapeno, tomato, green beans, garam masala, urad dal, onion, curry leaves, turmeric
KHAMAN DHOKLA RECIPE
smithakalluraya.com
Ingredients: semolina, vegetable oil, mustard seed, cilantro, coconut, buttermilk, cumin, lemon, sesame seed, ginger root, chickpea flour, jalapeno, fruit salt, sugar, curry leaves, turmeric, baking soda, asafoetida
Dudhi Muthia {Steamed dumplings} - Instant Pot
ministryofcurry.com
Ingredients: semolina, vegetable oil, mustard seed, cilantro, coconut, flour, cumin, lemon, sesame seed, ginger root, bottle gourd, chickpea flour, jalapeno, sugar, curry leaves, turmeric, fenugreek, baking soda
Poha Dhokla & Green Chutney recipe by Rekha Unni at BetterButter
betterbutter.in
Ingredients: semolina, vegetable oil, mustard seed, cilantro, coconut, curd, poha, cumin, lemon, sesame seed, ginger root, jalapeno, chaat masala, mint, sugar, turmeric, garlic, asafoetida
Masala Dosa recipe by Pavithra M Adiga at BetterButter
betterbutter.in
Ingredients: semolina, vegetable oil, mustard seed, cilantro, coconut, flour, poha, cumin, lemon, chana dal, ginger root, idli rice, rice flour, peas, jalapeno, roasted gram, tamarind paste, urad dal, onion, chile pepper, potato, curry leaves, turmeric, garlic, fenugreek, asafoetida