cilantro, vegetable oil, tomato, coriander powder, chickpea & hot paprika recipes
1 recipes
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Kashmiri lamb with spicy dhal
womensweeklyfood.com.au
Ingredients: hot paprika, vegetable oil, chickpea, tomato, coriander powder, cilantro, lamb backstrap, cumin, ginger root, yellow split peas, garam masala, onion, chile pepper, turmeric, garlic