cilantro, vegetable oil, turmeric, asafoetida, chili powder & peanut recipes

9 recipes

Page 1

Cilantro Fritters (Kothimbir Wadi) Recipe

seriouseats.com

Ingredients: peanut, vegetable oil, cilantro, chili powder, turmeric, asafoetida, chickpea flour

Kela Masala Sabzi Recipe

timesofindia.com

Ingredients: peanut, vegetable oil, cilantro, chili powder, turmeric, asafoetida, cumin, green banana, black mustard seed, garam masala, coconut

Bharva Baingan

cookingcarnival.com

Ingredients: peanut, vegetable oil, cilantro, chili powder, turmeric, asafoetida, cumin, sesame seed, eggplant, chickpea flour, tomato, coriander powder, garam masala, garlic

Bharli Vangi Recipe

whiskaffair.com

Ingredients: peanut, vegetable oil, cilantro, chili powder, turmeric, asafoetida, ginger root, eggplant, jalapeno, mustard seed, tamarind paste, garam masala, onion, coconut, curry leaves, jaggery

Kothimbir Vadi recipe by Bethica Das at BetterButter

betterbutter.in

Ingredients: peanut, vegetable oil, cilantro, chili powder, turmeric, asafoetida, cumin, sesame seed, ginger root, coriander, rice flour, chickpea flour, mango powder, jalapeno, garam masala, sugar, baking soda

Cabbage Rice Recipe (Indian Cabbage Pulao)

spiceupthecurry.com

Ingredients: peanut, vegetable oil, cilantro, chili powder, turmeric, asafoetida, shredded coconut, cumin, lemon, cabbage, coriander powder, mustard seed, bell pepper, garam masala, chile pepper, curry leaves, cooked rice

Gujarati dal recipe

spiceupthecurry.com

Ingredients: peanut, vegetable oil, cilantro, chili powder, turmeric, asafoetida, cumin, lemon, fenugreek seed, ginger paste, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, pigeon peas, chile pepper, curry leaves, jaggery

Dal dhokli recipe

spiceupthecurry.com

Ingredients: peanut, vegetable oil, cilantro, chili powder, turmeric, asafoetida, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, bay leaf, chickpea flour, jalapeno, clove, cinnamon, tomato, mustard seed, pigeon peas, chile pepper, curry leaves, jaggery

Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter

betterbutter.in

Ingredients: peanut, vegetable oil, cilantro, chili powder, turmeric, asafoetida, whole-wheat flour, shredded coconut, cumin, lemon, sesame seed, papad, ginger paste, frying oil, eggplant, carom seeds, banana, chickpea flour, jalapeno, purple yam, new potato, pigeon peas, yam, sugar, sweet potato, garlic, fenugreek