cilantro, vegetable oil, turmeric, mustard seed, asafoetida, ginger root, curry leaves & pigeon peas recipes
4 recipes
Page 1
Carrot and Capsicum Mix Dal Recipe
timesofindia.com
Ingredients: ginger root, vegetable oil, mustard seed, cilantro, pigeon peas, curry leaves, turmeric, asafoetida, cumin, lemon, carrot, tomato, bell pepper, garlic
Dal Fry / Arhar Dal / Toor Dal / Yellow Lentil Recipe recipe by V's Little World at BetterButter
betterbutter.in
Ingredients: ginger root, vegetable oil, mustard seed, cilantro, pigeon peas, curry leaves, turmeric, asafoetida, cumin, jalapeno, tomato, garam masala, chili powder, onion, garlic
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: ginger root, vegetable oil, mustard seed, cilantro, pigeon peas, curry leaves, turmeric, asafoetida, moong dal, chana dal, frying oil, chickpea flour, jalapeno, urad dal, coconut, chile pepper, white rice
Gujarati Dal Recipe
foodviva.com
Ingredients: ginger root, vegetable oil, mustard seed, cilantro, pigeon peas, curry leaves, turmeric, asafoetida, cumin, lemon, fenugreek seed, jalapeno, clove, cinnamon, tomato, chili powder, star anise, chile pepper, sugar