cilantro, vegetable oil, turmeric, mustard seed, carrot & chana dal recipes
8 recipes
Page 1
Carrot Dhokla Recipe
timesofindia.com
Ingredients: chana dal, carrot, vegetable oil, mustard seed, cilantro, turmeric, curd, ginger root, jalapeno, coconut, sugar, baking soda
Rava Idli | Semolina Idli
vidhyashomecooking.com
Ingredients: chana dal, carrot, vegetable oil, mustard seed, cilantro, turmeric, cashew, semolina, yogurt, paprika, ginger root, jalapeno, urad dal, curry leaves, baking soda, asafoetida
Semiya Upma (Vermicelli Upma)
cubesnjuliennes.com
Ingredients: chana dal, carrot, vegetable oil, mustard seed, cilantro, turmeric, peanut, vermicelli, lemon, peas, jalapeno, green beans, urad dal, chili powder, onion, curry leaves
Bread Upma Recipe- Bread and Veggie Stir fry
thasneen.com
Ingredients: chana dal, carrot, vegetable oil, mustard seed, cilantro, turmeric, bread, cumin, lemon, ginger root, jalapeno, tomato, coriander powder, urad dal, chili powder, onion, curry leaves
Aval Upma
vegrecipesofindia.com
Ingredients: chana dal, carrot, vegetable oil, mustard seed, cilantro, turmeric, cashew, poha, ginger root, peas, jalapeno, urad dal, onion, coconut, chile pepper, potato, sugar, curry leaves, lime, asafoetida
Tiffin Sambar Recipe | Hotel Style Tiffin Sambar
asmallbite.com
Ingredients: chana dal, carrot, vegetable oil, mustard seed, cilantro, turmeric, moong dal, cumin, fenugreek seed, tamarind, coriander, jalapeno, tomato, urad dal, onion, chile pepper, potato, sugar, curry leaves, asafoetida
Masala Dosa
pachakam.com
Ingredients: chana dal, carrot, vegetable oil, mustard seed, cilantro, turmeric, cashew, butter, fenugreek seed, sambar powder, raisins, black gram, peas, tomato, chili powder, onion, coconut, chile pepper, potato, curry leaves, white rice
Instant Sambar with Vegetables
cookshideout.com
Ingredients: chana dal, carrot, vegetable oil, mustard seed, cilantro, turmeric, cumin, fenugreek seed, coriander, jalapeno, clove, tomato, bell pepper, tamarind paste, urad dal, onion, coconut, pigeon peas, green cardamom, chile pepper, curry leaves, jaggery, white rice, asafoetida