cilantro, vegetable oil, turmeric, mustard seed, coriander, curry leaves & pigeon peas recipes
4 recipes
Page 1
Avarakkai Kuzhambu, Avarakkai Paruppu Curry, Broad Beans Curry
kannammacooks.com
Ingredients: coriander, vegetable oil, mustard seed, cilantro, pigeon peas, curry leaves, turmeric, fava beans, shredded coconut, cumin, tamarind, sesame oil, jalapeno, tomato, jaggery
Mysore Rasam Recipe
foodviva.com
Ingredients: coriander, vegetable oil, mustard seed, cilantro, pigeon peas, curry leaves, turmeric, cumin, peppercorn, chana dal, tamarind, tomato, coconut, chile pepper, jaggery, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: coriander, vegetable oil, mustard seed, cilantro, pigeon peas, curry leaves, turmeric, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, ginger root, jalapeno, tomato, pumpkin, urad dal, onion, chile pepper, white rice
Instant Sambar with Vegetables
cookshideout.com
Ingredients: coriander, vegetable oil, mustard seed, cilantro, pigeon peas, curry leaves, turmeric, cumin, fenugreek seed, chana dal, carrot, jalapeno, clove, tomato, bell pepper, tamarind paste, urad dal, onion, coconut, green cardamom, chile pepper, jaggery, white rice, asafoetida