cilantro, vegetable oil, turmeric, mustard seed, pigeon peas & bay leaf recipes
4 recipes
Page 1
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: vegetable oil, bay leaf, mustard seed, cilantro, pigeon peas, turmeric, cumin, lemon, jalapeno, cinnamon, tomato, garam masala, chili powder, onion, chile pepper, curry leaves, ginger-garlic paste, asafoetida
Mango Dal Tadka recipe by shyama thanvi at BetterButter
betterbutter.in
Ingredients: vegetable oil, bay leaf, mustard seed, cilantro, pigeon peas, turmeric, cumin, onion seed, fennel seed, ginger chili paste, garam masala, chili powder, onion, chile pepper, mango, garlic, jaggery, asafoetida
Gujarati dal recipe
spiceupthecurry.com
Ingredients: vegetable oil, bay leaf, mustard seed, cilantro, pigeon peas, turmeric, peanut, cumin, lemon, fenugreek seed, ginger paste, jalapeno, clove, cinnamon, tomato, chili powder, chile pepper, curry leaves, jaggery, asafoetida
Dal dhokli recipe
spiceupthecurry.com
Ingredients: vegetable oil, bay leaf, mustard seed, cilantro, pigeon peas, turmeric, peanut, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, chickpea flour, jalapeno, clove, cinnamon, tomato, chili powder, chile pepper, curry leaves, jaggery, asafoetida