cilantro, vegetable oil, turmeric, mustard seed, urad dal & white rice recipes
8 recipes
Page 1
Mango Rice Recipe | Raw Mango Rice | Mamidikaya Pulihora
yummyindiankitchen.com
Ingredients: vegetable oil, mustard seed, cilantro, urad dal, turmeric, white rice, peanut, chana dal, jalapeno, curry leaves, mango
Okra Poriyal recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: vegetable oil, mustard seed, cilantro, urad dal, turmeric, white rice, coconut, chile pepper, curry leaves, okra, asafoetida
lemon rice | pulihora | chitranna | South Indian recipe
faridascookbook.com
Ingredients: vegetable oil, mustard seed, cilantro, urad dal, turmeric, white rice, peanut, lemon, chana dal, jalapeno, chile pepper, curry leaves
Elumichampazham Saadham – Lemon Rice
mycookingjourney.com
Ingredients: vegetable oil, mustard seed, cilantro, urad dal, turmeric, white rice, peanut, lemon, chana dal, ginger root, jalapeno, chile pepper, curry leaves, asafoetida
Lemon Chitranna Recipe | Nimbehannu Chitranna Recipe
asmallbite.com
Ingredients: vegetable oil, mustard seed, cilantro, urad dal, turmeric, white rice, peanut, lemon, chana dal, jalapeno, onion, coconut, curry leaves, garlic, asafoetida
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: vegetable oil, mustard seed, cilantro, urad dal, turmeric, white rice, moong dal, chana dal, frying oil, ginger root, chickpea flour, jalapeno, coconut, pigeon peas, chile pepper, curry leaves, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: vegetable oil, mustard seed, cilantro, urad dal, turmeric, white rice, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, ginger root, coriander, jalapeno, tomato, pumpkin, onion, pigeon peas, chile pepper, curry leaves
Instant Sambar with Vegetables
cookshideout.com
Ingredients: vegetable oil, mustard seed, cilantro, urad dal, turmeric, white rice, cumin, fenugreek seed, chana dal, coriander, carrot, jalapeno, clove, tomato, bell pepper, tamarind paste, onion, coconut, pigeon peas, green cardamom, chile pepper, curry leaves, jaggery, asafoetida