cilantro, vegetable oil, turmeric, onion, coriander & chana dal recipes

7 recipes

Page 1

CAPSICUM RICE RECIPE / CAPSICUM MASALA RICE

smithakalluraya.com

Ingredients: chana dal, coriander, vegetable oil, cilantro, onion, turmeric, peanut, cumin, mustard seed, bell pepper, garam masala, urad dal, chile pepper, curry leaves, cooked rice

Instant Pot Chana Dal with Spinach

beyondmeresustenance.com

Ingredients: chana dal, coriander, vegetable oil, cilantro, onion, turmeric, greek yogurt, cumin, ginger root, black mustard seed, baby greens, garam masala, chile pepper, garlic, lime, vegetable broth, fenugreek

Indian Style Vegan Green Beans & Potato Gravy Recipe

cookilicious.com

Ingredients: chana dal, coriander, vegetable oil, cilantro, onion, turmeric, peanut, cumin, ginger paste, jalapeno, tomato, green beans, poppy seed, mustard seed, urad dal, chile pepper, potato, curry leaves, garlic

Tiffin sambar with moong dal recipe

rakskitchen.net

Ingredients: chana dal, coriander, vegetable oil, cilantro, onion, turmeric, moong dal, cumin, fenugreek seed, eggplant, tamarind extract, carrot, jalapeno, tomato, chile pepper, potato, curry leaves, mustard, jaggery, asafoetida

Tiffin Sambar Recipe | Hotel Style Tiffin Sambar

asmallbite.com

Ingredients: chana dal, coriander, vegetable oil, cilantro, onion, turmeric, moong dal, cumin, fenugreek seed, tamarind, carrot, jalapeno, tomato, mustard seed, urad dal, chile pepper, potato, sugar, curry leaves, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: chana dal, coriander, vegetable oil, cilantro, onion, turmeric, ghee, moong dal, cumin, shallot, fenugreek seed, tamarind, frying oil, ginger root, jalapeno, tomato, pumpkin, mustard seed, urad dal, pigeon peas, chile pepper, curry leaves, white rice

Instant Sambar with Vegetables

cookshideout.com

Ingredients: chana dal, coriander, vegetable oil, cilantro, onion, turmeric, cumin, fenugreek seed, carrot, jalapeno, clove, tomato, mustard seed, bell pepper, tamarind paste, urad dal, coconut, pigeon peas, green cardamom, chile pepper, curry leaves, jaggery, white rice, asafoetida