cilantro, vegetable oil, turmeric, peanut & pigeon peas recipes
4 recipes
Page 1
Gujarati dal recipe
spiceupthecurry.com
Ingredients: peanut, vegetable oil, cilantro, pigeon peas, turmeric, cumin, lemon, fenugreek seed, ginger paste, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, chili powder, chile pepper, curry leaves, jaggery, asafoetida
Dal Dhokli Recipe, Gujarati Dal Dhokli Recipe
werecipes.com
Ingredients: peanut, vegetable oil, cilantro, pigeon peas, turmeric, flour, cumin, lemon, sesame seed, ginger root, jalapeno, clove, cinnamon, tomato, coriander powder, mustard seed, garam masala, chili powder, sugar, curry leaves, garlic
Dal dhokli recipe
spiceupthecurry.com
Ingredients: peanut, vegetable oil, cilantro, pigeon peas, turmeric, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, bay leaf, chickpea flour, jalapeno, clove, cinnamon, tomato, mustard seed, chili powder, chile pepper, curry leaves, jaggery, asafoetida
Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter
betterbutter.in
Ingredients: peanut, vegetable oil, cilantro, pigeon peas, turmeric, whole-wheat flour, shredded coconut, cumin, lemon, sesame seed, papad, ginger paste, frying oil, eggplant, carom seeds, banana, chickpea flour, jalapeno, purple yam, new potato, chili powder, yam, sugar, sweet potato, garlic, fenugreek, asafoetida