cilantro, vegetable oil, turmeric, tamarind paste, ginger root & red lentils recipes
4 recipes
Page 1
Spicy Red Lentil Soup
vegetariantimes.com
Ingredients: red lentils, ginger root, vegetable oil, cilantro, tamarind paste, turmeric, cumin, jalapeno, coriander powder, coconut milk, canned tomato, garlic
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: red lentils, ginger root, vegetable oil, cilantro, tamarind paste, turmeric, chicken stock, beef steak, cumin, celery, tamarind, carrot, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, bell pepper, chili powder, onion, green cardamom, chile pepper, curry leaves, garlic, mustard
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: red lentils, ginger root, vegetable oil, cilantro, tamarind paste, turmeric, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, canned tomato, garlic, vegetable broth
Dal chicken with chilli paneer and naan
bbc.co.uk
Ingredients: red lentils, ginger root, vegetable oil, cilantro, tamarind paste, turmeric, chicken stock, boneless skinless chicken thighs, pine nut, flour, milk, yogurt, paneer, butter, soy sauce, cumin, yeast, red onion, brown sugar, baking powder, fresh mint, white wine vinegar, egg, jalapeno, cornstarch, coriander powder, bell pepper, chili powder, onion, chile pepper, sugar, curry leaves, canned tomato, garlic, scallion