cilantro, vegetable oil, turmeric, tamarind paste & jaggery recipes
8 recipes
Page 1
Shallots Curry
pachakam.com
Ingredients: vegetable oil, cilantro, tamarind paste, turmeric, jaggery, shallot, ginger root, coriander powder, chili powder, curry leaves
Black eyed peas curry recipe (Gujarati chawli curry) Lobia recipe
spiceupthecurry.com
Ingredients: vegetable oil, cilantro, tamarind paste, turmeric, jaggery, cumin, black-eyed peas, chickpea flour, chili powder, curry leaves
Rasawala batata nu shaak (Rasawala aloo)
spiceupthecurry.com
Ingredients: vegetable oil, cilantro, tamarind paste, turmeric, jaggery, cumin, coriander powder, mustard seed, chili powder, chile pepper, potato, asafoetida
Khatta Meetha Karela: Sweet and Sour Bitter Gourd
thespruceeats.com
Ingredients: vegetable oil, cilantro, tamarind paste, turmeric, jaggery, cumin, ginger root, black mustard seed, mango powder, jalapeno, coriander powder, chili powder, bitter gourd, onion, curry leaves, garlic
Bharli Vangi Recipe
whiskaffair.com
Ingredients: vegetable oil, cilantro, tamarind paste, turmeric, jaggery, peanut, ginger root, eggplant, jalapeno, mustard seed, garam masala, chili powder, onion, coconut, curry leaves, asafoetida
Black Eyed Peas in Sweet & Sour Carrot Gravy | Lobia ki Khatti Meethi Dal
cookilicious.com
Ingredients: vegetable oil, cilantro, tamarind paste, turmeric, jaggery, cumin, paprika, frying oil, carrot, black-eyed peas, jalapeno, tomato, onion, chile pepper, garlic, vegetable broth, ginger-garlic paste, asafoetida
Misal Pav Recipe
yummytummyaarthi.com
Ingredients: vegetable oil, cilantro, tamarind paste, turmeric, jaggery, pav bun, cumin, lemon, sev, mung bean sprout, kashmiri red chilli, tomato, coriander powder, garam masala, chili powder, onion, curry leaves, ginger-garlic paste
Instant Sambar with Vegetables
cookshideout.com
Ingredients: vegetable oil, cilantro, tamarind paste, turmeric, jaggery, cumin, fenugreek seed, chana dal, coriander, carrot, jalapeno, clove, tomato, mustard seed, bell pepper, urad dal, onion, coconut, pigeon peas, green cardamom, chile pepper, curry leaves, white rice, asafoetida