cilantro, yogurt, asafoetida, chickpea flour & eggplant recipes

1 recipes

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Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup

joanne-eatswellwithothers.com

Ingredients: yogurt, eggplant, chickpea flour, cilantro, asafoetida, butter, cumin, brown mustard, ginger root, long-grain white rice, vegetable oil, jalapeno, yellow lentils, tomato, coriander powder, turmeric root, chili powder, potato, sugar, curry leaves, turmeric, chili flake