cilantro, zucchini, broccoli, carrot & vegetable oil recipes

7 recipes

Page 1

Khao Soi with Roasted Broccoli & Rice Noodles

purplecarrot.com

Ingredients: zucchini, broccoli, carrot, vegetable oil, cilantro, vermicelli, shallot, lemongrass, green curry, curry, coconut milk, garlic, lime

Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables

ateliersetsaveurs.com

Ingredients: zucchini, broccoli, carrot, vegetable oil, cilantro, salmon, soy sauce, iceberg, lemongrass, ginger root, rice wine vinegar, sesame oil, dijon mustard, egg, mirin, pickled ginger, canola oil

Vegetables with Red Lentils

eatsmarter.com

Ingredients: zucchini, broccoli, carrot, vegetable oil, cilantro, yogurt, butter, cumin, cauliflower, shallot, red lentils, paprika, cinnamon, tomato, chili powder, potato, turmeric, garlic

Vegetable Singapore Noodles

thestingyvegan.com

Ingredients: zucchini, broccoli, carrot, vegetable oil, cilantro, soy sauce, bean sprouts, ginger root, rice vermicelli, sriracha, curry, bell pepper, onion, sugar, garlic, scallion, lime, extra firm tofu

Beef biryani

bbc.co.uk

Ingredients: zucchini, broccoli, carrot, vegetable oil, cilantro, ground beef, beef stock, greek yogurt, cumin, cauliflower, red curry, ginger root, cucumber, long-grain white rice, peas, green beans, chili powder, onion, mint, garlic

Nicola's Pad Thai

allrecipes.com

Ingredients: zucchini, broccoli, carrot, vegetable oil, cilantro, peanut butter, peanut, soy sauce, paprika, brown sugar, rice wine vinegar, garlic powder, thai rice noodles, sesame oil, ginger powder, snow peas, chili paste, button mushroom, coriander powder, onion powder, tamarind paste, baby corn, vegetable broth, chili flake, water chestnut

Hyderabadi Veg Biryani

vidhyashomecooking.com

Ingredients: zucchini, broccoli, carrot, vegetable oil, cilantro, ghee, greek yogurt, lemon, cauliflower, long-grain white rice, bay leaf, essence, mace, clove, cinnamon, chili powder, star anise, onion, rose water, mint, green cardamom, potato, turmeric, nutmeg, black cardamom, ginger-garlic paste