cilantro, zucchini, chile pepper, olive oil & canned tomato recipes
5 recipes
Page 1
Tortilla Soup with Summer Squash and Corn
theveganatlas.com
Ingredients: zucchini, olive oil, cilantro, chile pepper, canned tomato, cumin, tomato sauce, corn tortillas, all-purpose seasoning, bell pepper, avocado, onion, sweet corn, garlic
Gluten Free Vegetarian Chilli Bake
linsfood.com
Ingredients: zucchini, olive oil, cilantro, chile pepper, canned tomato, sun-dried tomato pesto, cheddar, chipotle, cumin, sun-dried tomatoes in oil, eggplant, cannellini beans, carrot, kidney beans, bell pepper, onion, potato, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: zucchini, olive oil, cilantro, chile pepper, canned tomato, couscous, butter, cumin, lemon, paprika, eggplant, cinnamon, coriander powder, pumpkin, saffron, onion, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: zucchini, olive oil, cilantro, chile pepper, canned tomato, couscous, butter, cumin, lemon, paprika, eggplant, cinnamon, coriander powder, pumpkin, saffron, onion, garlic, canned chickpea, vegetable broth
Vegetarian Chili
thevietvegan.com
Ingredients: zucchini, olive oil, cilantro, chile pepper, canned tomato, flour, pearl barley, crackers, cheddar, cumin, garlic powder, canned black beans, carrot, parsley, kidney beans, jalapeno, button mushroom, butternut squash, cinnamon, onion powder, bell pepper, chili powder, onion, vegan sour cream, sweet potato, garlic, chili flake