cilantro, zucchini, olive oil, butter & saffron recipes
4 recipes
Page 1
Quince and chicken tagine
womensweeklyfood.com.au
Ingredients: butter, zucchini, olive oil, saffron, cilantro, chicken leg, chicken stock, chicken thighs, cumin, orange, ginger powder, honey, quince, onion, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, zucchini, olive oil, saffron, cilantro, couscous, cumin, lemon, paprika, eggplant, cinnamon, coriander powder, pumpkin, onion, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, zucchini, olive oil, saffron, cilantro, couscous, cumin, lemon, paprika, eggplant, cinnamon, coriander powder, pumpkin, onion, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth
Foil Basket Tangine: Lamb Shanks With Veggies #RSC
food.com
Ingredients: butter, zucchini, olive oil, saffron, cilantro, lamb shank, almond, flour, lemon, white wine, cherry tomato, shallot, eggplant, ginger powder, rosemary, honey, curry, cinnamon, bell pepper, turmeric, garlic