cilantro, zucchini, olive oil, canned chickpea & chile pepper recipes
4 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: zucchini, olive oil, cilantro, chile pepper, canned chickpea, couscous, butter, cumin, lemon, paprika, eggplant, cinnamon, coriander powder, pumpkin, saffron, onion, canned tomato, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: zucchini, olive oil, cilantro, chile pepper, canned chickpea, couscous, butter, cumin, lemon, paprika, eggplant, cinnamon, coriander powder, pumpkin, saffron, onion, canned tomato, garlic, vegetable broth
Beetroot veggie burgers
bbc.co.uk
Ingredients: zucchini, olive oil, cilantro, chile pepper, canned chickpea, sourdough bread, halloumi, red onion, red cabbage, mixed greens, extra virgin olive oil, tahini, basil, carrot, rolled oats, egg, beetroot, avocado, hummus, sweet potato, garlic, scallion, lime
Turkey kofte
jamieoliver.com
Ingredients: zucchini, olive oil, cilantro, chile pepper, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, lemon, brown sugar, rice vermicelli, red wine vinegar, tahini, fresh mint, egg, parsley, tomato paste, tomato, oregano, onion, garlic, scallion