cilantro, zucchini, olive oil, corn tortillas, garlic & vegetable broth recipes
6 recipes
Page 1
Grilled Vegetable Enchilada Bowls
cooknourishbliss.com
Ingredients: corn tortillas, zucchini, olive oil, cilantro, garlic, vegetable broth, walnut, enchilada sauce, eggplant, canned black beans, bell pepper, quinoa, avocado
Grilled Vegetable Enchilada Bowls
cooknourishbliss.com
Ingredients: corn tortillas, zucchini, olive oil, cilantro, garlic, vegetable broth, walnut, enchilada sauce, eggplant, canned black beans, bell pepper, quinoa, avocado
Sweet Potato & Black Bean Enchiladas
heb.com
Ingredients: corn tortillas, zucchini, olive oil, cilantro, garlic, vegetable broth, queso fresco, soy sauce, refried beans, cumin, mexican oregano, tomato paste, corn, avocado, chili powder, onion, sweet potato
Zucchini, black bean and corn enchiladas
womensweeklyfood.com.au
Ingredients: corn tortillas, zucchini, olive oil, cilantro, garlic, vegetable broth, feta, cumin, corn cob, canned black beans, oregano, apple cider vinegar, chili powder, onion, pickled jalapenos, sugar, canned tomato
Tex-Mex Minestrone with Chimichurri Recipe - (4.7/5)
keyingredient.com
Ingredients: corn tortillas, zucchini, olive oil, cilantro, garlic, vegetable broth, bacon, canned kidney beans, celery, green tomato, shallot, extra virgin olive oil, marjoram, carrot, parsley, jalapeno, onion, lime, sherry vinegar
Zucchini, Black Bean and Corn Tortilla Soup
quericavida.com
Ingredients: corn tortillas, zucchini, olive oil, cilantro, garlic, vegetable broth, cumin, green tomato, red onion, corn cob, fire-roasted tomato, bay leaf, smoked paprika, jalapeno, black beans, bell pepper, avocado, lime, canola oil, poblano pepper