cinnamon, canned tomato, bay leaf, green cardamom & fenugreek recipes
4 recipes
Page 1
Dal Makhani (Indian Lentils)
crecipe.com
Ingredients: bay leaf, cinnamon, green cardamom, canned tomato, fenugreek, butter, cream, cumin, ginger paste, vegetable oil, kidney beans, clove, coriander powder, lentils, chili powder, turmeric, garlic, cayenne
Roasted cauliflower curry
deliciousmagazine.co.uk
Ingredients: bay leaf, cinnamon, green cardamom, canned tomato, fenugreek, yogurt, flatbread, cumin, cauliflower, ginger root, honey, jalapeno, clove, tomato paste, cilantro, garam masala, chili powder, onion, sunflower oil
Indian Buttered Lentils
simplecomfortfood.com
Ingredients: bay leaf, cinnamon, green cardamom, canned tomato, fenugreek, chicken stock, ghee, half and half, butter, naan, cumin, red onion, red lentils, ginger root, smoked paprika, tomato paste, coriander powder, garam masala, thai chile pepper, onion, chile pepper, garlic, green lentils
tahari | mutton biryani | mutton tahari recipe with veggies | mutton pulao
faridascookbook.com
Ingredients: bay leaf, cinnamon, green cardamom, canned tomato, fenugreek, mutton, cashew, ghee, curd, cumin, lemon, carrot, long-grain white rice, vegetable oil, jalapeno, clove, green beans, cilantro, garam masala, chili powder, star anise, onion, mint, potato, turmeric, black cardamom, ginger-garlic paste