cinnamon, canned tomato, bay leaf, lemon & red wine recipes
6 recipes
Page 1
Lemon-scented cheese-filled squid
womensweeklyfood.com.au
Ingredients: lemon, red wine, bay leaf, cinnamon, canned tomato, baby squid, ricotta, feta, basil, olive oil, oregano, black olives, spinach, new potato, onion, garlic
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: lemon, red wine, bay leaf, cinnamon, canned tomato, chicken stock, oxtail, shallot, orange, extra virgin olive oil, carrot, parsley, butternut squash, thyme, star anise, onion, garlic
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: lemon, red wine, bay leaf, cinnamon, canned tomato, beef broth, lamb shank, paprika, garlic powder, rosemary, carrot, olive oil, oregano, thyme, new potato, onion, garlic, nutmeg
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, cinnamon, canned tomato, leg of lamb, butter, cumin, extra virgin olive oil, coriander, rosemary, bell pepper, onion, chile pepper, potato, sugar, garlic, caraway
Moussaka
selfproclaimedfoodie.com
Ingredients: lemon, red wine, bay leaf, cinnamon, canned tomato, ground beef, pecorino, flour, milk, butter, eggplant, egg, allspice, olive oil, tomato paste, oregano, bell pepper, onion, potato, garlic, nutmeg
Daube de boeuf Provençal
bbc.co.uk
Ingredients: lemon, red wine, bay leaf, cinnamon, canned tomato, bacon, veal stock, beef cheek, butter, celery, peppercorn, white wine, orange, rosemary, carrot, mashed potatoes, lemon thyme, olive oil, clove, onion, sugar, pearl onion