cinnamon, canned tomato, bay leaf, lemon & rosemary recipes
5 recipes
Page 1
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: lemon, rosemary, bay leaf, cinnamon, canned tomato, beef broth, lamb shank, paprika, garlic powder, red wine, carrot, olive oil, oregano, thyme, new potato, onion, garlic, nutmeg
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: lemon, rosemary, bay leaf, cinnamon, canned tomato, leg of lamb, butter, cumin, extra virgin olive oil, coriander, red wine, bell pepper, onion, chile pepper, potato, sugar, garlic, caraway
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: lemon, rosemary, bay leaf, cinnamon, canned tomato, lamb shoulder, parmesan, flour, butter, cumin, red onion, hot paprika, ginger root, polenta, white pepper, parsley, olive oil, tomato paste, thyme, garlic
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: lemon, rosemary, bay leaf, cinnamon, canned tomato, chicken broth, bread, feta, celery, gigantes, white wine, carrot, parsley, olive oil, tomato paste, bell pepper, onion, sugar, garlic, scallion, chili flake
Daube de boeuf Provençal
bbc.co.uk
Ingredients: lemon, rosemary, bay leaf, cinnamon, canned tomato, bacon, veal stock, beef cheek, butter, celery, peppercorn, white wine, orange, red wine, carrot, mashed potatoes, lemon thyme, olive oil, clove, onion, sugar, pearl onion