5 recipes
Page 1
Braised Chicken with Apricots, Green Olives, and Herbed Couscous
seriouseats.com
Braised Chicken with Apricots, Green Olives, and Herbed Couscous Recipe
seriouseats.com
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Moroccan-style Sea Bass in a Golden Balloon
greatchefs.com
Lamb and quince tagine with pinenuts and coriander ( SERVES 4 )
eatwell.co.nz