cinnamon, carrot, butter, parsley & ginger root recipes

6 recipes

Page 1

Braised Lamb Shanks

leitesculinaria.com

Ingredients: butter, ginger root, carrot, parsley, cinnamon, lamb shank, lemon, fennel, coriander, canned whole tomato, red wine, mashed potatoes, olive oil, fennel seed, onion, mint, garlic

Chicken Tagine with Couscous

eatsmarter.com

Ingredients: butter, ginger root, carrot, parsley, cinnamon, chicken breast, walnut oil, couscous, cumin, zucchini, honey, orange blossom water, pear, saffron, cilantro, onion, vegetable broth, nutmeg

Perch on Carrot Salad with Yogurt-Dill Dressing

eatsmarter.com

Ingredients: butter, ginger root, carrot, parsley, cinnamon, perch, pistachio, heavy cream, yogurt, lemon, dill, shallot, orange, vanilla, olive oil, clove, cornstarch, confectioners’ sugar, star anise, green cardamom, garlic, vegetable broth, chili flake

Carrot, Sweet Potato and Squash Soup

foodnetwork.com

Ingredients: butter, ginger root, carrot, parsley, cinnamon, chicken stock, mexican chorizo, smoked cheese, creme fraiche, cumin, lemon, red onion, paprika, apple, extra virgin olive oil, honey, butternut squash, coriander powder, onion, pumpkin seeds, sweet potato, garlic, chipotle in adobo, nutmeg

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: butter, ginger root, carrot, parsley, cinnamon, pork loin, pork belly, beef broth, celery, lemon, peppercorn, white wine, rosemary, raisins, honey, red wine, bay leaf, dried fig, olive oil, clove, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: butter, ginger root, carrot, parsley, cinnamon, whole chicken, chicken stock, coconut oil, red onion, red cabbage, brown sugar, cabbage, apple, jamaican curry, extra virgin olive oil, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, kidney beans, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper