cinnamon, carrot, cayenne, cumin, extra virgin olive oil & butternut squash recipes
5 recipes
Page 1
Marrakesh Stew
marthastewart.com
Ingredients: cumin, extra virgin olive oil, carrot, butternut squash, cinnamon, cayenne, couscous, red onion, eggplant, allspice, chickpea, coriander powder, potato, canned tomato, vegetable broth
Moroccan Chicken Soup
andreasrecipes.com
Ingredients: cumin, extra virgin olive oil, carrot, butternut squash, cinnamon, cayenne, chicken stock, chicken breast, lemon, paprika, fresh mint, button mushroom, coriander powder, saffron, onion, garlic
Moroccan Lentil Stew
allrecipes.com
Ingredients: cumin, extra virgin olive oil, carrot, butternut squash, cinnamon, cayenne, celery, tomato soup, bay leaf, peas, coriander powder, green beans, lentils, cilantro, onion, garlic, fenugreek
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: cumin, extra virgin olive oil, carrot, butternut squash, cinnamon, cayenne, red onion, orange, ginger root, rosemary, apricot, chickpea, sage, cornstarch, tomato, coriander powder, parsnip, sweet potato, garlic
Moroccan Vegetable Soup
magicskillet.com
Ingredients: cumin, extra virgin olive oil, carrot, butternut squash, cinnamon, cayenne, chicken broth, celery, lemon, paprika, ginger root, vegetable oil, parsley, tomato, saffron, cilantro, onion, garlic, chili flake, green lentils