cinnamon, carrot, lemon, canned chickpea & bay leaf recipes
6 recipes
Page 1
Healing Curry Soup
thespicehouse.com
Ingredients: lemon, carrot, bay leaf, cinnamon, canned chickpea, celery, ginger root, curry, tomato, saffron, onion, potato, turmeric, vegetable broth, cayenne
Pumpkin Chickpea Curry
anediblemosaic.com
Ingredients: lemon, carrot, bay leaf, cinnamon, canned chickpea, ginger root, parsley, jalapeno, olive oil, tomato, coriander powder, pumpkin, garam masala, onion, coconut milk, garlic, vegetable broth
Cauliflower Tagine
redbookmag.com
Ingredients: lemon, carrot, bay leaf, cinnamon, canned chickpea, chicken broth, slivered almonds, couscous, cumin, cauliflower, zucchini, extra virgin olive oil, ginger powder, raisins, tomato, cilantro, onion, garlic
Winter Vegetable Stew over Couscous
crecipe.com
Ingredients: lemon, carrot, bay leaf, cinnamon, canned chickpea, couscous, feta, cumin, chard, olive oil, butternut squash, leek, saffron, cilantro, chili powder, onion, turnip, garlic
Spiced Chickpea, Carrot, Raisin & Cashew Rice Pilaf
greedygourmet.com
Ingredients: lemon, carrot, bay leaf, cinnamon, canned chickpea, cashew, cumin, ginger root, raisins, long-grain white rice, olive oil, coriander powder, cilantro, onion, green cardamom, turmeric, garlic, vegetable broth, cayenne
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: lemon, carrot, bay leaf, cinnamon, canned chickpea, chicken stock, ground lamb, cumin, celery, paprika, parsley, olive oil, tomato paste, lentils, cilantro, onion, sugar, turmeric, canned tomato, garlic