cinnamon, carrot, lemon, olive oil, garlic, bay leaf & canned tomato recipes
5 recipes
Page 1
Slow Cooker Spicy Vegetable Lentil Stew
savorthebest.com
Ingredients: lemon, carrot, bay leaf, olive oil, cinnamon, canned tomato, garlic, chicken broth, celery, cauliflower, ginger powder, curry, lentils, bell pepper, spinach, onion, green cardamom, cayenne
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: lemon, carrot, bay leaf, olive oil, cinnamon, canned tomato, garlic, beef broth, lamb shank, paprika, garlic powder, rosemary, red wine, oregano, thyme, new potato, onion, nutmeg
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: lemon, carrot, bay leaf, olive oil, cinnamon, canned tomato, garlic, chicken stock, ground lamb, cumin, celery, paprika, parsley, tomato paste, lentils, cilantro, onion, sugar, turmeric, canned chickpea
Butter Bean Stew with Kale and Sweet Potato
thelastfoodblog.com
Ingredients: lemon, carrot, bay leaf, olive oil, cinnamon, canned tomato, garlic, cumin, celery, cracked pepper, maple syrup, kale, smoked paprika, parsley, lima beans, thyme, onion, sweet potato, vegetable broth, chili flake
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: lemon, carrot, bay leaf, olive oil, cinnamon, canned tomato, garlic, chicken broth, bread, feta, celery, gigantes, white wine, rosemary, parsley, tomato paste, bell pepper, onion, sugar, scallion, chili flake