cinnamon, carrot, lemon, turmeric, canned chickpea & extra virgin olive oil recipes
5 recipes
Page 1
Vegan Moroccan Harira
tastingtable.com
Ingredients: lemon, extra virgin olive oil, carrot, cinnamon, turmeric, canned chickpea, cumin, red lentils, ginger powder, coriander powder, cilantro, onion, canned tomato, garlic, vegetable broth
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: lemon, extra virgin olive oil, carrot, cinnamon, turmeric, canned chickpea, chicken broth, celery, red lentils, paprika, ginger root, canned whole tomato, parsley, date, cilantro, onion, garlic, aleppo pepper
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, cinnamon, turmeric, canned chickpea, chicken broth, pork chops, cumin, preserved lemon, paprika, hot sauce, ginger powder, allspice, butternut squash, tomato paste, coriander powder, onion, canned tomato, garlic
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, cinnamon, turmeric, canned chickpea, chicken broth, pork chops, cumin, preserved lemon, paprika, hot sauce, ginger powder, allspice, butternut squash, tomato paste, coriander powder, onion, canned tomato, garlic
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: lemon, extra virgin olive oil, carrot, cinnamon, turmeric, canned chickpea, pita, feta, cumin, cauliflower, red onion, paprika, coriander, ginger powder, honey, white wine vinegar, dijon mustard, parsley, quinoa, avocado oil, green cardamom, hummus, cayenne