cinnamon, carrot, olive oil, honey & allspice recipes
8 recipes
Page 1
Honey Roasted Carrots - Variations
food.com
Ingredients: honey, carrot, allspice, olive oil, cinnamon, cumin, rosemary, fennel seed
Walnut Carrot Cake Muffins
joyofkosher.com
Ingredients: honey, carrot, allspice, olive oil, cinnamon, walnut, whole-wheat pastry flour, flour, orange, vanilla, baking soda, pineapple
Moroccan Turkey Stew
food.com
Ingredients: honey, carrot, allspice, olive oil, cinnamon, chicken stock, turkey meat, cumin, paprika, zucchini, green beans, thyme, onion, canned tomato, garlic
Carrot Cake Banana Bread with Cream Cheese Frosting
a-kitchen-addiction.com
Ingredients: honey, carrot, allspice, olive oil, cinnamon, yogurt, butter, whole-wheat flour, cream cheese, baking powder, banana, vanilla, egg, confectioners’ sugar, nutmeg, baking soda
Moroccan-Spiced Pork Roast
allrecipes.com
Ingredients: honey, carrot, allspice, olive oil, cinnamon, pork loin, greek yogurt, cumin, red onion, ginger powder, fresh mint, anaheim pepper, smoked paprika, clove, coriander powder, new potato, garlic, cayenne
Moroccan-Style Cod with Mango-Carrot Slaw
godairyfree.org
Ingredients: honey, carrot, allspice, olive oil, cinnamon, cod, almond, couscous, shallot, ginger root, orange juice, saffron, cilantro, bell pepper, sugar, mango, garlic, lime, vegetable broth
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: honey, carrot, allspice, olive oil, cinnamon, chicken stock, lamb shank, beef stock, butter, cumin, extra virgin olive oil, red wine vinegar, red wine, bay leaf, parsley, tomato paste, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad
foodnetwork.com
Ingredients: honey, carrot, allspice, olive oil, cinnamon, pancetta, butter, creme fraiche, chipotle, celery, red onion, shallot, ginger powder, dijon mustard, pumpkin, pear, spinach, thyme, onion, pumpkin seeds, garlic, vegetable broth, nutmeg, sherry vinegar