cinnamon, carrot, tomato, tomato paste & chickpea recipes

7 recipes

Page 1

Easy Moroccan Chickpea Stew

unicornsinthekitchen.com

Ingredients: carrot, tomato paste, chickpea, cinnamon, tomato, cumin, lemon, paprika, harissa, extra virgin olive oil, coriander, cilantro, onion, potato, turmeric, garlic, vegetable broth

Chickpea Bolognese is a Hearty Meat-Free Dinner You will Love

jmoreliving.com

Ingredients: carrot, tomato paste, chickpea, cinnamon, tomato, worcestershire, parmesan, spaghetti, celery, balsamic vinegar, brown sugar, red wine, bay leaf, olive oil, thyme, onion, garlic, chili flake

Moroccan-style Vegan Moghrabieh

onearabvegan.com

Ingredients: carrot, tomato paste, chickpea, cinnamon, tomato, couscous, cumin, red onion, harissa spice blend, dried apricot, coriander, smoked paprika, olive oil, butternut squash, cilantro, bell pepper, garlic, vegetable broth

Slow-Cooked Vegetable Curry

tasteofhome.com

Ingredients: carrot, tomato paste, chickpea, cinnamon, tomato, chicken broth, yogurt, cauliflower, brown rice, ginger powder, coriander powder, cilantro, onion, coconut milk, turmeric, sweet potato, garlic, lime, canola oil, cayenne

Instant Pot Vegan Bunny Chow | South African Bunny Chow

vidhyashomecooking.com

Ingredients: carrot, tomato paste, chickpea, cinnamon, tomato, cumin, cauliflower, ginger root, vegetable oil, peas, curry, jalapeno, coriander powder, chili powder, onion, green cardamom, potato, sugar, curry leaves, turmeric, garlic

Lebanese Chickpea Soup

gourmandelle.com

Ingredients: carrot, tomato paste, chickpea, cinnamon, tomato, lemon, peppercorn, paprika, nutritional yeast, coriander, ginger powder, bay leaf, parsley, olive oil, clove, onion, green cardamom, potato, garlic, vegetable broth, chili flake, nutmeg

Moroccan Chick Pea & Lentil Soup

nuttelex.com

Ingredients: carrot, tomato paste, chickpea, cinnamon, tomato, dry-roasted peanuts, sour cream, butter, cumin, celery, lemon, ginger root, smoked paprika, saffron, cilantro, quinoa, onion, chile pepper, garlic, vegetable broth, nutmeg, green lentils