cinnamon, carrot, turmeric, extra virgin olive oil, vegetable broth & parsley recipes

3 recipes

Page 1

Moroccan Vegetable Tagine Recipe

themediterraneandish.com

Ingredients: extra virgin olive oil, carrot, parsley, cinnamon, turmeric, vegetable broth, lemon, harissa spice blend, dried apricot, canned whole tomato, chickpea, coriander powder, onion, potato, sweet potato, garlic

Chunky Vegan Lentil Soup Recipe

themediterraneandish.com

Ingredients: extra virgin olive oil, carrot, parsley, cinnamon, turmeric, vegetable broth, bread, cumin, celery, zucchini, coriander powder, onion, potato, canned tomato, garlic, lime, green lentils, cayenne

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, parsley, cinnamon, turmeric, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, kidney beans, plantain, fennel seed, cilantro, bell pepper, thyme, onion, sweet potato, garlic, scallion, lime, scotch bonnet pepper